Espelette Pepper Seasoning

 

Background

• Traditionally cultivated in the Pyrenees Mountains in the Basque region on the border of France and Spain

• Initially used for medicinal purposes and later became a popular condiment

• Keystone in basque culture today

• Annual Espelette Pepper Festival in Espelette France

 

Why is it healthy?

• Some research suggests that chile peppers, such as espelette peppers, can stimulate digestion, improve circulation and can aid in the absorption of nutrients.

 

Why buy espelette pepper seasoning?

• As a flavor enhancer for your favorite dishes

• Moderately Spicy

• Complements a variety of different foods

 

Why did Healthy Fields - Healthy Foods program select the Espelette Pepper?

• The pepper is highly productive in the soil and climate of California's central valley.

• Productivity - Approximately 60 peppers per plant

• Very light carbon footprint (good for the environment!)

• The espelette pepper is a strong plant, well-suited for the student learning process.

 

Our Espelette Peppers are an All Natural Product. No Fertilizers, Pesticides, or Preservatives were used.